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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, purchase whole coffeee beans at a local roaster or coffee shop. Buying from a retailer which offers a broad selection of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French light roast coffee beans that has a rich, satisfying flavor. It's more expensive, but it is organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a great source of antioxidants. It's best to avoid sugar and milk to preserve its distinctive flavor. It's great with dishes that are savory to offset the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that grew in a nearby plant home. He then tried the berries for himself and noticed they had a strong effect on his energy levels. The herder shared the berry with his family and this is how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to remove sour taste and give a fresh, clean taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade initiatives as well as the ability to bargain with the market. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like flavor with hints of mango, peach and raspberry. It also has a smooth taste similar to black tea. But does it really merit the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than a great coffee; it has a significant impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties that they cultivate.

Many coffee lovers are still reluctant to try Geisha coffee due to its expensive cost. Geisha coffee is definitely worth the price. The sakura season is the best time to enjoy it so do yourself an favor and buy coffee beans near me some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, formerly Harrar located in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinct acidity with a wine-like fruitiness and pronounced mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It offers numerous health benefits, such as reducing the risk of developing Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world, comes from the region's easternmost part of Ethiopia. It is cultivated near the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is sorted and harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable method. It can be brewed with any brewing method but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world, Monsooned Malabar is a chocolaty woody and nutty blend with a surprisingly low acidity. Its name comes from a process called "monsooning," as well as its origin the most humid region of India in the mountainous region of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The origins of this coffee is apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally weather which resulted in a pale off white color. Once they arrived in Europe, they were found to have a distinct and very desirable flavor profile.

This distinctive and unique coffee processing, also referred to as monsooning, is still being practiced to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a full-bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and mild vanilla.

It's great on its own or mixed with other fruity varieties. It can also stand up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its less acidity, Monsooned Malabar can withstand heat too.