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Taylors Lazy Sunday coffee bean 1kg Beans 1kg

A light roast with milk chocolate influences and gentle citrus for a soft easy going character, ideal for a weekend of relaxation.

A little tip: Pre-heat your press by adding water that has just been boiled. If the ground is added too quickly they may over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday 1kg coffee beans beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going character. If you're pressed pause during the week or winding down over the weekend, a little bit of this mellow roast can go a long way to relax your body and mind.

This delicious brew is available in 2 x 1kg coffee beans uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a cup that is delicious by itself, or paired with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as this can result in unpleasant odors appearing in your cup.

Strength - 3 is soft and easygoing, perfect for weekend getaways.

Storage

Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa-like hints can be traced to the winter days in the living room, reading a good book and an intimate hug from the family. To brew the coffee first heat up your French Press with off boil water. This will stop the 1kg coffee beans from being too extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. Then let it sit for 4 minutes, plunge and take a drink and.