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Light Roast Arabica Coffee Beans

Light roast buy arabica coffee beans online coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and mixing.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these kinds of coffees tend to be lighter in body than dark roasts, and can be consumed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts are more vibrant and fruitier flavors and are able to highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. This level of roast can help bring out delicate and nuanced flavors that are often lost when roasting in dark. No matter what your preference is the roast levels all produce distinctive and delicious coffees.

Light roasts are also known for their crisp acidity and mellow body. As a result, these coffees can give you a refreshing boost of energy without the heavy sensation that is associated with dark roasts. This is why they are the perfect choice for those who want to start their day with a little more energy and a refreshing taste.

When it comes to caffeine, there is a bit of truth to the belief that a light roast contains more caffeine than a dark roast. However this can be misleading as it depends on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it has more mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a good light roast is in the roasting process. It is crucial to select a roaster you can trust. Poorly executed light roasts could have a bitter or burned flavor that can overwhelm other desirable qualities in the coffee. This is the reason we love working with small and family run roasters who value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a silky mouthfeel and sweet flavors of baker's chocolat and stonefruit. It's also obtained from an ethical and sustainable farm that practices fully regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee, because it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with a greater balance and subtlety, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is known as the first crack). Beans that have been roasted to this temperature will have a light brown hue and won't have any oil on their surfaces.

The coffee that is roasted to this degree retains many of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a smooth body.

A medium roast could be flavored with chocolate, caramel and hints of spice, depending on the beans employed. It's important to remember that these flavors are more subtle in a moderate roast than in a lighter roast, because the beans have been more roasted.

Medium-dark flavor can be a bit bittersweet and heavy and can be unappealing to certain taste buds. Dark roasted coffee is distinguished by its rich, oily appearance and features tastes of bittersweet chocolate smoke, and dark caramel.

If you want an even, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast fair trade arabica coffee beans blend is the best option. Our Happy Place blend is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava and cocoa with a soft finish.

Whatever the roasting level, all types of coffee have similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This allows for a more complex flavor profile to be created. This produces a coffee with an intense, strong flavor and less acidity compared to a light-roasted bean. This type of coffee is perfect for those who prefer a strong coffee to kick off their day.

Dark roasted coffee has a distinct brown color and oily surface, giving it its signature rich and classic diner style taste. The roasting process used for this type of coffee is what makes it so distinctive, and it is crucial to select a bean that has been roasted correctly in order to get the best experience.

It is important to roast a dark roasted coffee until the beans start cracking. This indicates that the beans have been correctly roasted and are ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance of sweet and bitter flavors.

The trick to finding the perfect dark-roasted coffee is to focus on finding high-quality arabica coffee beans beans that have been roast at the ideal temperature. This will allow for the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

To find the most delicious dark-roasted coffee, it is important to take into account the origin of the beans and the region where they were cultivated. For example, some regions have a particular sweetness that is better suited for dark roasting and other regions have a rich and complex flavor that can stand up to the intensity of a roast that is dark.

It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage that covers them. The process is followed by a rinse to remove the remaining pectin, drying. This method is very popular among specialty roasters. It's a great choice for those looking for fresh and crisp taste profile with medium sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on the seeds, different flavor compounds are created. They can be floral, earthy, or even nutty notes. This is the reason washed coffees can convey a variety of characteristics of terroir as well as distinctive varietal characteristics. This is in contrast to natural processed coffees, which can create distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage has been removed the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated regularly. This is done until the seeds have a moisture content between 10-12%.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound can be heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is called the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts taste fresh and fruity since they haven't roasted enough time to create the oils. Medium roasts are more bready and have a richer, deeper taste, as they've been cooked for a longer period of time. Darker roasts may have a smoky or chocolaty taste, based on the degree of roasting.

This creates a variety of flavors and aromas. It is your choice to select the coffee that best suits your preferences! Try a variety of single-origin roasts, including medium, light and darker roasts. Each one has its own distinct flavor.