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Where to Buy Coffee Beans

If you're a fan of whole beans the best place to purchase them is at your local coffee shop or roaster. If you're not near the roaster, you can search online for companies who will roast and ship your order.

The origin of the coffee beans can influence the flavor.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper to grow than arabica.

Robusta accounts for 40% of all coffee produced around the world. Although a poor-quality batch might taste like burned rubber, a premium coffee brewed with specialty beans could match the taste of Arabica. The problem is that, with a few exceptions, the majority of robusta on the market is sourced from plantations that are only concerned about quantity.

The high content of caffeine in the beans makes them resistant to diseases and pests. This is why they are a popular selection in traditional diner drinks and instant coffees. Even though some companies proclaim their product as 100% arabica, they will often mix it with some kind of robusta to save money, but provide their customers with a lower quality cup of coffee beans To buy. Robusta is known to have a stronger sharp, bitter and more granular taste than arabica. It also has an almond, peanut or dark chocolate taste. These flavors can be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. When they reach their peak, the fruits are removed from the coffee plant, and then separated into two beans. The beans are roasted and then used to create our favorite coffee brew.

Arabica is the most sought-after variety of beans around the world. They are well-known for their smooth, non-bitter taste. These beans are also known for their richness and capacity to provide a variety of flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are perfect.

They are generally a higher price tag than Robusta as they require more care for growth. They need specific temperatures and enough rain to build their flavor profile. In fact, the finest coffee beans around come from Africa in the region where a lot of coffee farms are owned by family-owned farms and operated on a micro scale.

In addition to the region in which it is grown another crucial aspect to consider when purchasing coffee is whether or not it's single origin. "Single Origin" could mean a number of things however, it typically means that the coffee comes from only one farm, or region within the country. This is a significant component of what makes the third wave coffee so amazing - knowing exactly the origin of your coffee lets you experience it in its purest form.

Grind

A great-quality brew begins with the best coffee beans, however, the process of grinding, brewing, and serving will affect the final flavor of your cup. You can discover the perfect mix of coffee by testing with different grind sizes and brew techniques.

The grind size is a significant factor in the extraction of soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine it is difficult for water to penetrate the ground and extract solids in the coffee bean coffee that are soluble. This is known as under extraction and could result in weak coffee. If the grind isn't fine the water will flow through the grounds much faster and experience an over extraction. This can lead to bitterness.

You can purchase pre-ground coffee however, it is recommended to purchase whole beans and grind your own beans directly prior to making. This will keep your beans fresher and longer than if they were pre-ground.

A burr grinder is the most popular tool to create an even grind, but you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders come with two cutting discs, which break the beans to a specific grind consistency by altering the distance between the burrs. A smaller gap results in more fine grinding, whereas the larger gap results in the coarser grinding.

Stores

It is recommended to keep your coffee bag tightly sealed and only grind the amount you'll need for your next coffee. You might want to invest in a resealable canister that will rid the air and permit CO2 to escape after the beans are ground.

Whole bean coffee will remain in its best condition for up to a month when kept in a proper storage. After the coffee beans types has been ground, its quality will begin to diminish in just 30 minutes. It is best to use the amount of coffee you'll need, and keep the rest in an opaque, airtight container.

You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum-sealed, which stops moisture from entering. Others have a valve that will release the gasses produced by freshly roasted coffee which will extend the freshness of the beans.

The best place to store your coffee that is not used is a dark, cool area with an even temperature. Avoid placing your amazon coffee beans in close proximity to your oven or stove as the heat can speed up chemical reactions that can degrade the coffee. Keep the beans out of direct sunlight will cause them to absorb the coffee and degrade the flavor.