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The Best Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans at a local coffee roaster or shop. If you are shopping at a store that has a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's slightly more expensive, but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee beans for sale is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed without sugar and milk to preserve its distinctive flavor. It is a great match with savory food to make sure that the sweet and salty are balanced. It's also an excellent choice for a quick afternoon boost.

Ethiopia is often known as the place of birth of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then spread the berry among his family members and this is the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove bitter tastes and produce the fresh, bright taste. In the mid-2000s, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This led to the creation of a new wave of single-origin Ethiopian coffees that have fruity flavors and are referred to as "new naturals". Today everyone is enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe coffeee beans.

Geisha

Geisha is one of the most Expensive Coffee Beans (Timeoftheworld.Date) around the world. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But does it really deserve the price cost?

A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties that they cultivate.

However, a lot of everyday 500g coffee beans lovers refuse to try it due to the steep cost. This is a shame, since Geisha coffee is definitely worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar, in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also offers a variety of health benefits, such as lowering the risk of Alzheimer's disease. It is also full of antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the country's premier growing regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the city's walled fortifications of Harrar. It has a distinctive flavor and can be enjoyed in the form of espresso or in a latte.

The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. This is a more sustainable way of making coffee. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and unique coffees, is a sweet coffee with a woody, nutty taste and almost no acidity. Its name is derived by the "monsooning" process, as well as the region it's from: the wettest part of India the mountainous area of Malabar which includes Karnataka and Kerala.

The story behind this coffee is a bit exaggerated, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the winds on board caused the coffee to develop naturally, and eventually turn to a light off-white hue. When they arrived in Europe they were found to have a distinct and very desirable flavor profile.

This unique and special coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties, and it also stands up to milk well making it a perfect espresso or cafe cream coffee. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can stand up to temperatures as well.