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Types of dark roast coffee beans Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are examined in accordance with their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that meet all of the above criteria, but they must not contain more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean to cup Coffee Beans in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the drink we all know and love to this day.

While a myriad of gourmet coffee beans plants are available however, there are two species that are used as the basis for our favorite beverages: robusta and arabica. The former is generally thought to be superior to the latter and this is reflected in the taste of the final drink.

There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica have been created, either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will vary based on the climate in which it is planted, as well as the way it is processed and roasted. For example, the type of shade a tree gets as well as its altitude and soil composition will all play a impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica cafe coffee beans Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica beans to make their top-quality products since it is considered a lower-quality coffee.

However the demand for premium coffee is increasing, and even small roasters are trying out high-end robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavour and strength. These coffees are expertly sourced from Uganda where robusta has been cultivated for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They are less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare they are still very well-loved in a few parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been extremely strong, and drinking the cup of coffee during prayer is a part of the tradition.

The background of Liberica coffee began in the 1890s, when an outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species and have similar teardrop-like shapes but smaller size." It's important to remember that despite the family resemblance between excelsa and liberica the species isn't distinct from the other species.

As such, it's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has largely been the cause of this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and utilize these beans effectively.

It's the individual's responsibility to decide if they like the taste of excelsa and it can take a while to find the perfect blend. The key is to be open to new ideas and give every kind of coffee a try until you find one that you really enjoy. You'll get to explore the vast array of possibilities these unique beans can offer. It's a journey worth the journey.