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gourmet coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the world's most popular coffee and accounts for 75% of the world's coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavor profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and the processing methods employed to produce it.

The word "coffee" actually derives from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were stimulated after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at higher altitudes, and they are able to thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which can be used in different brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee and is often preferred in order to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more efficient crop to grow.

While it may seem counterintuitive Robusta beans are frequently blended with arabica beans to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's some robusta too.

While some roasters exclusively use arabica beans but the majority do blend the two varieties in order to cut costs and preserve quality. To ensure the integrity of the flavor, it's important to choose a high-quality beans from a source you are confident with. This can be done by buying your beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They are characterized by a smell that is fruity, floral and smoky. They are often added to other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans price decaf beans coffee are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes, and they can tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for growing at home. You can purchase seeds from numerous sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity that has made them a sought-after choice in house blends. They have a milder aroma and caffeine content than Arabica or Robusta however they have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. They were considered to be a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are shaped like teardrops and are dark roast coffee beans and mysterious in taste. They're frequently used in blends to add body and a rich, tart, ripened fruit taste.

Arabica beans are the most popular, and are known for having an apricot-like flavor. They thrive in tropical, warm environments and at high altitudes. They also have a bit of acidity. When roasted and brewed properly they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's coffee. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy and woody taste.

Once you've mastered the four most popular types of coffee beans, it's time to choose the perfect coffee. If you're looking for a silky mild flavor, go for an arabica or a blend of robusta and arabica beans.