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The Importance of Buying High Quality Coffee Beans

There are over 100 varieties of coffee plants and the two most popular are Arabica and Robusta. The latter is stronger and has more caffeine than the former.

The best coffee beans may be a bit more expensive but that shouldn't shock anyone since they are produced with more care and focus. Here are some helpful tips to help you identify the top quality coffee beans.

Origin

When buying high quality coffee beans, the source is just as important as the roasting process. The specific region in which the beans were cultivated may influence the taste acidity, body, and more.

The most well-known and popular kind of coffee beans are arabica, which are generally considered to be more premium than robusta beans. There are four distinct varieties of arabica beans that vary greatly in their growing conditions and flavor profiles.

Coffee from Ethiopia, best Coffee beans for example, is renowned for its floral and fruity flavors, while coffees from Panama are coveted for their bright acidity. Another famous type of coffee is geisha. These are small beans that are grown only in a select few regions and require hand sorting prior to roasting. These beans are unique, and they can have a a natural tea-like body that is mellow and has notes of citrus or vanilla.

Other considerations to take into account when purchasing coffee include whether the beans are single origin microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are just marketing strategies, while others really indicate the quality of the coffee. For example, single origin refers to the fact that all beans in a coffee come from the same area, and when the coffee is microlot, that means the beans were grown at high altitudes and in nutrients soil.

Variety

There are more than 100 varieties of coffee but only two dominate the market: arabica & robusta. Arabica beans have a smoother taste and are believed to be more premium. They are less bitter and caffeine than robusta.

If you're looking for a complete bean of high quality, look for the seal of a specialty roaster. This seal indicates that the beans have been tested for aroma and cup quality as well as taste. This process guarantees that the beans have been roasted to the correct degree of darkness and at the proper consistency.

A quality roaster should also offer a variety of brewing methods. Then, you can choose the one which best suits your preferences. For instance filter coffee works well with a French-press, and espresso is best when paired with drip makers that are automated.

A bag of beans in whole form allows you to test different flavors. The cost can vary but the cost is usually worth it. There are a variety of flavors in the same bag. This lets you test a variety of flavors at once. Some brands, such as Stumptown blend beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, is made up of beans from the world's finest regions. It has a medium-bodied taste with notes of fruit jam and caramel.

Roast

The color of the coffee beans will change from green to rich brown shades we associate with high-quality beans. You can see and even feel the transformation in the flavor of the final product.

You should also pay attention to the roast level. There are several different levels of roasting coffee. Darker roasts have greater intensity and a stronger flavor. When you roast your own coffee, it is possible to adjust the roasting temperature and play around to find your favorite.

It is crucial to choose beans that are uniformly colored and sized since this will ensure that the roast is uniform in its cooking. It's also crucial to stir the beans throughout the roasting process which allows them to cook evenly and stops them from burning.

The first step is to heat the beans to a level where they begin to steam. As the steam rises you'll hear a crackling sound and know that the beans are starting to roast. At this point, you can turn off the popper and place the beans out on baking sheets to cool.

When you're ready to cool them, place them in a metal colander. Shake them in a circular motion until they feel warm (this will eliminate any chaff). Then let the beans cool in an airtight container leaving them enough time to let off carbon dioxide prior to storage.

Stores

The most important thing you can do when it comes gourmet coffee is to store your beans in a proper manner. This will ensure that your beans are fresh and have an excellent taste. The beans' biggest enemies are air, moisture and heat. This is why it is essential to keep beans in an airtight container. This will prevent the beans from absorbing the smells from other food items in your pantry and it will also prevent them from losing their fresh, roasted flavor. The beans should be kept in a dark, cool place. It is important to keep them in a dark, Best Coffee Beans cool area as light can alter their taste. Heat will also cause the beans to degrade. Make sure you use a container that is transparent for your beans. This could be a glass canister or a vacuum-packed coffee container. These containers will keep your beans fresh for a longer period of time.

Keep the beans in the fridge as soon as you purchase them. However, if not able to use them immediately the best option is to store them in a freezer. The beans can be frozen to prolong their shelf-life, but you must thaw prior to roasting.

Many people store their unused beans in attractive jars in order to showcase them. This could end up harming the beans. It is best to use an extra container for storage and to secretly keep the beans that are not used in an optimal location.