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How to Grow a Vegetable Garden

If you follow the proper steps, it's not difficult to grow your own vegetable gardening garden. It requires patience and time.

Most vegetables require a full day's worth of sunlight for good growth. Your garden should be located in a sunny spot and away from large plants which can shade it during the day.

Selecting a Site

The performance of a vegetable garden is dependent on many factors, including soil type, water quality and availability. A successful vegetable gardener reduces potential production problems through good choice of land and careful planning, according to horticulture specialists at Iowa State University.

Begin by choosing a sunny spot for your garden. Vegetables require full sunlight for at least six hours per day. If your area only receives partial sunlight, you should consider planting vegetables that can tolerate low light intensity, small such as leaf lettuce or radishes.

It is essential to keep your vegetable garden near an uncontaminated source of water. If you have to carry a water hose across a long distance to get to the garden, there is the possibility that you won't take care of it enough often and your plants will be affected. The ideal vegetable garden will be located near either a spigot, or a pump if you have an underground water system. This way, you can easily hook up the garden to the pump for quick irrigation.

You should also pick the best place for your garden that is easy to access it and keep visiting often. If you place the garden far away you are more likely to you will not pay attention to it, and the weeds will take over. On the other hand If the garden is located in your own backyard, you'll be more likely to spend the time to maintain it, and your plants will benefit from your efforts.

Be aware of the possibility that there are buried utility lines, such as water, gas, or power lines. It could be dangerous to you and others if you dig into one of these lines.

You may also need to secure your garden if own pets. In the event that they do, they'll make it their own private bathroom, and you might be faced with a tense patch of weeds, in addition to the vegetables that you're trying to grow.

Soil Preparation

The quality of your soil can make a big difference in how your vegetable garden will perform. You need a rich, organic mix with plenty of nutrients. Vegetables are a major source of nutrients and when your soil is not as good you will require lots of organic material to help them grow.

Ideally, you should work the soil in your vegetable garden in autumn (for clay soils) or in spring (for light, sandy soils). This allows the soil to be broken down by frosts and rain and improve its texture before you plant.

If you have to cultivate the soil in spring, be sure to allow it to dry completely before you plant. Wet soil can cause problems for vegetables, such as root rot.

Pick a spot near an source of water, such as a garden hose or sprinkler. Vegetables are highly dependent on water and a system for watering allows you to keep your soil evenly moistened throughout the growing season without excessively watering.

Perennial weeds will compete with your crops for water and nutrients in the new garden, which is why they must be eradicated prior to you plant. This can be done by repeated cultivation or tillage, or by mulching. In most cases it takes several years to eliminate all perennial weeds that grow on a new site.

Vegetables grow best in full sunlight. Look for a place which receives at least 8 hours of direct sunlight every day. It must be protected from wind, particularly in dry areas that may remain wet after a storm. If your soil is hard or compacted or has poor drainage, you might think about a raised garden bed.

It is recommended that you amend the soil with organic matter at least six months prior to when you plan on planting. This will help to loosen the clay soil, make it easier to work and dig, and enrich it by organic matter that will provide nutrients. An excellent organic material is compost, which is made from decomposed and/or shredded plant material such as leaves or vegetable scraps. Manure aged for a while is another great alternative, but it comes with more salts and must be worked into the soil a few weeks prior to planting.

Planting

It is possible to start your garden when it is dry, warm and sunny. You can plant seeds or seedlings that have been cured. Do not overcrowd the garden, as plants that are too close to each other will be competing for nutrients, moisture and space. For this reason, it is a good idea to start your garden early in the spring so that your plants will be established before the weather becomes too hot and dry.

Plant your vegetables in beds or rows to make it easier to weed, cultivate and harvest. Vegetables that are tall (such as corn and beans on a tree) should be planted on the north side of your garden to avoid shading smaller vegetables. You should also avoid planting your vegetables in areas where there is a lot of shade because many of them require full sunshine to flourish.

If you do not plant your vegetable garden within a fence, cover it with bird netting or chicken wire to keep animals and birds out. This will prevent them from eating your plants and transferring into your garden. Also, make sure to water the garden regularly. Water new seeds and transplants every day until they become established. Plants that are mature should be watered according the weather and rainfall.

Aside from stopping the spread of unwanted, invasive plants, mulches will help maintain the health and quality of your soil. Mulches will also help control the growth of weeds by blocking their warmth and light, which is what they require to grow. It is also recommended to employ non-toxic methods for pest control, such as floating row covers and hand picking or using slug traps, small to minimize the amount of chemicals entering the food chain.

Make sure your garden is easily accessible to a water source that is potable, so that you aren't dragging a bucket of heavy water across the yard. You should be aware that flower gardening with vegetables is a labour-intensive job. Being able to move water to the proper location without having to drag it long distances can save you both time and energy.

Harvesting

A vegetable garden requires regular attention. They aren't ornamental plants that wait for convenient times to water or remove weeds. They require constant observation and a keen eye for indications of disease and insect damage. With the right direction and patience even the most novice beginner gardeners can reap abundant harvests.

Vegetables can bring a lot of flavor and nutrition to your diet. Most people enjoy eating a juicy, crisp tomato or snapping into sweet crunchy cucumbers. By adding these snacks to your diet can help decrease your family's dependence on store-bought produce.

While most home vegetable gardens are located in the backyard, some are also grown in containers on porches, decks or balconies. Many popular vegetables can be grown in these containers, including beans, kale, Swiss chard and tomatoes. For the best yields, pick containers that are at least 12 inches in diameter.

Most vegetables grow best in full sun, so find a spot with at least 6 hours of direct sunlight every day. If you can, place the container close to the water source to make it easier to water your plants. This will reduce the hassle of carrying a water line across the yard. It is essential to water your garden, particularly during the growing season, when pests are more likely to attack vegetables.

When it's time to harvest a plant, the key is to ensure that it's ripe. The best-tasting veggies are those that are harvested when they're at their peak eating quality, which isn't always simple to determine. Beginning okra farmers tend to leave their crop on the plant for too long in the hope of larger pods. But, they usually get over-mature and woody vegetables that are not usable.

The positive side is that a majority of vegetables will provide information about their state of readiness to be picked. A glance at seed packets, or the information provided on transplant tags can help you determine when a vegetable is ready for harvest. However, these projections may vary based on the fertility of the soil and the weather conditions. Therefore, it takes some practice to be able to understand these subtle signals.